Auberge de Banne
1930s-style "chic bistro"; inventive, seasonal dishes made with love. Shaded dining area on the square, shelter under the leafy awnings.
Open all year.
One “fork” in the Michelin Guide.
Bistro style restaurant open all year round.
Luncheons and evening meals served every day of the week.
Traditional French cuisine, regional specialities and Provençal recipes, prepared with fresh seasonal fare.
Evening entertainment.
Wheelchair access.
Pets welcome.
Equipments / Services
- Air conditioning
- Shady terrace
- Pets allowed
Opening
All year round daily.
Rates
Group rate available for 10 people or more.
