Auberge de la Tour de Brison

Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.

Equipments / Services

  • Shady terrace
  • Car park
  • Pets allowed
We speak : German, English, Spanish, French


From 30/03 to 03/11/2024.
Closed on Wednesday.


Adult menu: 36.50 to 41.50 €.
  • Bank/credit card
  • Check
  • Cash


Number of rooms : 1
Maximum number of place settings : 80
Number of seats on terrace : 80
From 36.50 € / menu


300 chemin La Chapelette
07110 Sanilhac
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