Auberge de la Tour de Brison

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Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
Equipments / Services
- Shady terrace
- Car park
- Pets allowed
Opening
From 01/04 to 30/09/2026 on Monday, Tuesday, Thursday, Friday and weekends.
Rates
Adult menu: 36.50 €.
Capacity
From 36,50 € / menu
Contact us
