Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef’s wife.
The restaurant boasts one Michelin star.
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef’s wife.
The restaurant boasts one Michelin star.
Equipments / Services
- Shady terrace
Opening
Open all year round.
In season (April 1rst to October 31rst): open from Thursday to Monday for lunch and dinner, except Sunday evening.
Out of season (November 1rst to March 31rst): open from Thursday to Saturday lunch and dinner + Sunday lunch.
In season (April 1rst to October 31rst): open from Thursday to Monday for lunch and dinner, except Sunday evening.
Out of season (November 1rst to March 31rst): open from Thursday to Saturday lunch and dinner + Sunday lunch.
Rates
Adult menu: 75 to 130 €
Child menu: 25 €
Group menu: contact us.
Child menu: 25 €
Group menu: contact us.
