Auberge Paysanne la Terrine
On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven.
Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef’s specialty: our pig on a spit
Equipments / Services
- At waterside
- Air conditioning
- Covered terrace
- Car park
- Pets allowed
Opening
From 24/01 to 19/12/2026 on Tuesday, Thursday, Friday and weekends. Closed on Monday and Wednesday.
The inn will be closed for winter break, and we look forward to welcoming you back starting January 24, 2026.
We’ll be closed at the end of July and reopen on August 28!.
Rates
Adult menu: 31 to 36 €
Child menu: 8 to 16 €.
Capacity
From 31 € / menu
Contact us
