Auberge Paysanne la Terrine

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On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven.
Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef’s specialty: our pig on a spit
Equipments / Services
- At waterside
- Air conditioning
- Covered terrace
- Car park
- Pets allowed
Opening
From 24/01 to 19/12/2026 on Tuesday, Thursday, Friday and weekends. Closed on Monday and Wednesday.
Rates
Adult menu: 31 to 36 €
Child menu: 8 to 16 €.
Capacity
From 31 € / menu
Contact us
