Bistrot Brioude

  • Culinary College of France
  • The Ardèche Chefs Association

Bistronomic restaurant in a conservatory atmosphere, with shady terraces in summer. Bistrot Brioude offers market-fresh cuisine using local, seasonal produce and revisited family recipes. Closed on sunday and monday.

Papi Jean's pâté, pâté-croûte… the traditional repertoire twisted with modern ingredients and flavours will tickle your taste buds. Theme menus depending on the season, cochonnailles, isakaya (Japanese inn)…

Takeaway meals and menus for the festive season: Christmas, Valentine’s Day, Easter (details on www.claudebrioude.fr).

Equipments / Services

  • Air conditioning
  • Shady terrace
  • Car park

We speak : English, French

Opening

From 01/01 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed monday at noon, monday evening, tuesday evening and sunday evening.

Rates

Adult menu: 28 €
Child menu: from 15 €.


Theme menus: Cochonailles, Japanese inn Izakaya…special rates.

  • American Express
  • Bank/credit card
  • Check
  • Cash

Capacity

Number of rooms : 1

Maximum number of place settings : 40

Number of seats on terrace : 60

From 28 € / menu

Address

7 rue Mazade
Neyrac-les-Bains
07380 Meyras

My route via Google Maps
  • Website
  • Facebook

9.7 / 10

Average over 1688 reviews submitted to more than 20 review sites

2026-06-03 21:47:41

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