Café-restaurant Bistrot St-Anne / Maison Cornu
A simple but original and refined cuisine. Homemade dishes made from quality, fresh, seasonal products. When the weather is nice, enjoy eating outside on our large terrace.
Catering service (on order).
Our menu changes regularly, depending on the season and supplies.
Our establishment occupies the premises of a café-restaurant that has been open in1820. Inside, you can admire the Empire-style wall decorations dating from the early 19th century (they are listed as historical monuments). A charming and authentic place to have a drink or a meal!
Equipments / Services
- Shady terrace
Opening
All year round Service schedule on Monday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 2 pm. Closed on Tuesday and Wednesday.
Bar opening hours:
– Monday: from 8 am to 11.15 am (restaurant open from 12 pm to 2 pm).
– Tuesday and Wednesday: closed.
– Thursday: from 7.30 am to 11.15 am (restaurant open from 12 pm to 2 pm and from 7.30 pm to 9 pm).
– Friday and Saturday: from 8 am to 11.15 am (restaurant open from 12 pm to 2 pm and from 7.30 pm to 9 pm).
– Sunday: from 8 am to 11.15 am (restaurant open from 12 pm to 2 pm).
Rates
A la carte: starters from €8 to €10, main courses from €11 to €26, desserts from €5 to €8
Tasting menu: 32 to 58 € (“menu des bistrotiers” from €32 to €40; “menu des chefs” at €58 (7-course menu for all diners, served on weekday evenings, weekends and public holidays).)
Menu of the day: 21 to 23 € (menu served at lunchtime on weekdays, excluding public holidays – starter/main course or main course/dessert at €21 or starter/main course/dessert at €23).
