Chez Marti

Chez Marti – Traditional, Homemade Cuisine

Established in 2004, Chez Marti invites you to discover traditional, generous, and refined cuisine, crafted with the seasons in mind.

At the helm of the kitchen is Chef Adrien Martinez, a Maître Restaurateur since 2015, who uses his expertise to showcase fresh, high-quality ingredients. We prioritize local Ardèche and regional products, short supply chains, and, whenever possible, organic produce.

From appetizers to desserts, everything is homemade in our kitchen by the chef, with a focus on respecting the seasons, working with ingredients with care, and prioritizing flavor and authenticity.

The Maître Restaurateur title, a state-recognized distinction in the restaurant industry, recognizes professionals committed to preparing cuisine on-site using primarily fresh, raw ingredients, and adhering to a commitment to quality.

Come and relax in our dining room or on our terrace and enjoy a delicious and convivial experience. Angéline, the chef’s wife, warmly welcomes you and ensures your visit is a pleasant and memorable experience.

Chez Marti, a gourmet stop in the Ardèche region, has been awarded the “Étape Savoureuse” label since 2017.

Open all year round
Annual leave in from December 25th, 2026 to January 8th, 2027 included and from February 23rd to 26th, 2027
Exceptional openings: Sunday March 28, 2027 (Easter), Sunday May 30, 2027 (Mother’s Day) and Sunday June 20, 2027 (Father’s Day).

Adult Menu (2 menus available for lunch and dinner from Tuesday to Saturday): Tasting Menu €38, with cheese €43
Daily Menu (lunch only, Tuesday to Friday, changes according to market availability and the seasons): €19 (choice of 2 starters, 2 main courses, 2 desserts)
Children’s Menu (ages 3-10): from €12 (main course and dessert)
À la carte: from €11 to €30
Find our menu directly on our website: www.chezmarti.com