• The Ardèche Chefs Association
Gourmet restaurant in a refined, bright setting overlooking the Ardèche valley. Market cuisine using local, seasonal produce. In summer, there's a shady terrace under the hundred-year-old plane trees.
Claude Brioude, was born and raised in Ardèche, where its nature and landscapes in their diversity inspires him a local cuisine as he offers a cuisine of the market, healthy and tasty composed of organic and local products from producers with whom he has been able to weave for fifteen years a bond of trust and complicity. The inspiration also comes from elsewhere: exhibitions & travels feed him and motivates him a constant research of new flavors… Our establishment is selected «Étapes savoureuses» or "tasty steps" and «Goûtez l'Ardèche» a label of local & fresh terroir products.
Take-out menu service for the holidays: Christmas, Valentine’s Day, Easter (details at www.claudebrioude.fr)

Equipments / Services

  • Air conditioning
  • Shady terrace
  • Car park
We speak : English, French

Opening

All year round. From Wednesday noon to Sunday noon and from Wednesday evening to Saturday evening. Closed Monday and Tuesday.

Rates

Tasting menu: 57 €
Child menu: 14 €.


Theme menus: Truffles and wine, Valentine’s Day, Mother’s Day…
special rates.
  • American Express
  • Bank/credit card
  • Check
  • Cash

Capacity

Maximum number of place settings : 40
Number of seats on terrace : 50

Address

7, rue Mazade
Neyrac-les-Bains
07380 Meyras
How do I get there?
9.8 / 10
Excellent
Average over 423 reviews submitted to more than 20 review sites
2024-03-29 20:41:55

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