Grillons Inn
In the heart of the medieval village of Meyras, chef Vincent Badia reimagines French culinary classics with a contemporary twist, highlighting local ingredients and modern presentation.
Opening
From 01/04 to 30/06/2026 on Friday and weekends.
From 01/07 to 31/08/2026 on Monday, Thursday, Friday and weekends.
From 01/09 to 30/09/2026 on Thursday, Friday and weekends.
From 01/10 to 15/11/2026 on Friday and weekends between 7 pm and 10 pm.