La Kantina
La Kantina, a village canteen run by the "Le Bateleur" cannery association.
Every Thursday at lunchtime from November to March, come enjoy homemade, local, and organic cuisine.
Starter, main course, and dessert from €12 to €15.
Le Bateleur is back behind the stove to prepare La Kantina, a village canteen.
Come and enjoy no-nonsense home-cooked food made with local, seasonal, and organic produce.
Every Thursday from November to March.
Dine-in service from 12:30 p.m. to 1:30 p.m.
Takeout available from 12:30 p.m. to 4:30 p.m.
(Reservation required): Main course + Dessert = €10
Reservations recommended by phone or email
Equipments / Services
Opening
From 08/11 to 31/03, every Thursday between 12.30 pm and 1.30 pm.
Rates
Menu of the day: 12 to 15 €.
