La Terrasse des Thermes

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The Thermes terrace offers simple, tasty cuisine by chef Claude Brioude: set menu and dish of the day, salads and savoury tarts. Dish of the day available to take away.
Chef Claude Brioude has taken over the Thermes restaurant opposite the spa park and invites you to enjoy simple, generous cuisine. This new offering complements his two other restaurants, Bistrot Brioude (bistronomic) and Cuisine Brioude (gastronomic), also located at the Neyrac spa site. Alcoholic beverages are only served with meals taken on the premises.
Equipments / Services
- Air conditioning
Opening
From 30/03 to 14/11/2026 from Monday to Saturday between 11.45 am and 2 pm.
Rates
A la carte: 8 to 15 €
Child menu: 12 €
Dish of the day: 15 €
Menu of the day: 19 €.
