In the heart of the hamlet of La Bâtie de Crussol, this traditional and family restaurant will make you discover its renowned specialities: crayfish tails soufflé, Norwegian omelette. A panoramic terrace will offer you calm and freshness of the countryside.
Family and gastronomic cuisine based on local products. You will find, in addition to the unavoidable speciality of the crayfish soufflé, the chestnut in many recipes but also farmhouse poultry, black lamb from the Velay region, the fine fat from the Mezenc region in season and many other products such as the picodon ardéchois, the tome en salade, the délice ardéchois and the famous Norwegian omelette.

Equipments / Services

We speak : French

Opening

From 01/03 to 19/12/2024
on Thursday, Friday, Saturday and Sunday .

Rates

A la carte: from 18 €
Adult menu: 28 to 59 €
Child menu: from 13 €
Dish of the day: from 18 €.
  • Bank/credit card
  • Check
  • Cash

Capacity

Number of rooms : 2
Maximum number of place settings : 45
Number of seats on terrace : 45
From 28 € / menu

Adress

25 rue du chateau
07440 Champis
How do I get there?

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