• Master restaurateurs
  • Accommodation
Seasonal menu with regional specialities and local produce from
The chef, a Maître Restaurateur, offers traditional cuisine based on local produce. The menu, which changes with the seasons, features game dishes during the hunting season, as well as delicious fresh fish such as sea bream, plaice and pike. The homemade desserts also vary according to the season, with fruit and Valrhona chocolate… All this can be enjoyed in one of the two contemporary dining rooms or on the summer terrace with its bioclimatic pergola.
A fine wine list to match. You can compose your own menus for family celebrations, business meals or simple meetings.
Adaptable to food intolerances, e.g. gluten allergies.

Equipments / Services

  • Air conditioning
  • Car park
  • Pets allowed
We speak : English, French


From 13/01 to 15/03/2024, every Friday, Saturday and Sunday.

From 16/03 to 18/10/2024, daily.


A la carte: 10 to 40 €
Adult menu: from 25 €
Child menu: from 10 €.

Group rate available for > 24 people.
  • Bank/credit card
  • Check
  • Cash
  • Credit transfer


Maximum number of place settings : 150
Number of seats on terrace : 24
From 25 € / menu


6 Avenue de la Gare
07300 Tournon-sur-Rhône
How do I get there?
9.1 / 10
Average over 491 reviews submitted to more than 20 review sites
2024-07-16 20:22:37

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