Les Azalées
Seasonal menu with regional specialities and local produce from
The chef, a Maître Restaurateur, offers traditional cuisine based on local produce. The menu, which changes with the seasons, features game dishes during the hunting season, as well as delicious fresh fish such as sea bream, plaice and pike. The homemade desserts also vary according to the season, with fruit and Valrhona chocolate… All this can be enjoyed in one of the two contemporary dining rooms or on the summer terrace with its bioclimatic pergola.
A fine wine list to match. You can compose your own menus for family celebrations, business meals or simple meetings.
Adaptable to food intolerances, e.g. gluten allergies.
Equipments / Services
- Air conditioning
- Car park
- Pets allowed
Opening
From 16/03 to 18/10/2026 daily between 12 pm and 1.30 pm and between 7 pm and 9 pm.
From 19/10/2026 to 14/03/2027 on Monday, Tuesday, Wednesday and Thursday between 12 pm and 1 pm and between 7.30 pm and 9 pm. On Friday between 12 pm and 1.30 pm. Closed weekends.
Closed exceptionally on January 1st and December 25th.
Rates
A la carte: 10 to 40 €.
Group rate available for 24 people or more.
