Take a table in a traditional Ardèche restaurant for a real flavour of the area.
Local cuisine is rich in colour and flavour, whether charcuterie or salad vegetables, fruit, cheese or wine.

Look out for farm-restaurants for the ultimate in low food miles, or drop in at one of the members of the ‘Logis de France’ network, offering regional menus in small, family-run hotels.
Watch out for labels too such as ‘Maîtres Restaurateurs’, ‘Les Toqués’ or ‘The Bistrots de Pays’.

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  • Michelin stars chefs

    Dish from the restaurant

  • ‘Goûtez l’Ardèche’ restaurants

    A dish from the Brioude restaurant, a “Toqués d’Ardèche” restaurant

  • ‘Bistrots de Pays’ in Ardèche

    Dish from the Bistrot de Pays du “Point d’Orgues”

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