Restaurant 1906
Chef Cyprien Ferrandes invites you to discover his passion and expertise through refined and creative cuisine.
Since June 2024, immerse yourself in a unique culinary universe, nestled in the heart of the Crozes-Hermitage appellation vineyards.
Together with his team, the chef uses local and seasonal produce to offer you a gastronomic experience that combines modernity and indulgence. Our carefully prepared dishes will surprise you with their authentic flavors and finesse.
The team in the dining room will offer you a warm and professional welcome, while our sommelier will introduce you to a selection of wines carefully chosen to sublimate each dish.
Take a seat in our dining room, where you can watch your dishes being prepared with a direct view of the kitchen, or enjoy our terrace with a breathtaking view of the Ardèche mountains.
At Restaurant 1906, every meal is a celebration of flavor and pleasure.
Cyprien, Chloé & Vino
Equipments / Services
- Air conditioning
- Covered terrace
- Shady terrace
- Car park
- Pets allowed
Opening
From 01/01 to 31/12/2026 on Tuesday and Wednesday between 12 pm and 1.30 pm. On Thursday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Friday between 12 pm and 2 pm and between 7 pm and 8.30 pm. On Saturday between 7 pm and 8.30 pm. Closed on Monday and Sunday.
Rates
Adult menu: from 29 €.
Discover our formulas according to the day of your visit:
BISTRONOMIC MENU
Tuesday, Wednesday and Thursday lunchtimes only
Starter/Main course or Main course/Dessert: €29
Starter/Main course/Dessert: €32
BRASERO
Friday and Saturday lunchtime only
Meat bar, to share (or not)
from €35 to €90 depending on availability
GASTRONOMIC MENU
Thursday, Friday and Saturday evenings only
5 temps : €58
7 courses: €74
FOOD & BEVERAGE PAIRING
Thursday, Friday and Saturday evenings only
5 beats : €40
7 times : 54.
