Restaurant 1906
Chef Cyprien Ferrandes invites you to discover his passion and expertise through refined and creative cuisine.
Since June 2024, immerse yourself in a unique culinary universe, nestled in the heart of the Crozes-Hermitage appellation vineyards.
Together with his team, the chef uses local and seasonal produce to offer you a gastronomic experience that combines modernity and indulgence. Our carefully prepared dishes will surprise you with their authentic flavors and finesse.
The team in the dining room will offer you a warm and professional welcome, while our sommelier will introduce you to a selection of wines carefully chosen to sublimate each dish.
Take a seat in our dining room, where you can watch your dishes being prepared with a direct view of the kitchen, or enjoy our terrace with a breathtaking view of the Ardèche mountains.
At Restaurant 1906, every meal is a celebration of flavor and pleasure.
Cyprien, Chloé & Vino
Equipments / Services
- Air conditioning
- Covered terrace
- Shady terrace
- Car park
- Pets allowed
Opening
From 01/01 to 31/12/2026 on Tuesday and Wednesday between 12 pm and 1.30 pm. On Thursday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm. On Friday between 12 pm and 2 pm and between 7.30 pm and 8.30 pm. On Saturday between 7.30 pm and 8.30 pm. Closed on Monday and Sunday.
Rates
Adult menu: from 29 €.
Discover our formulas according to the day of your visit:
BISTRONOMIC MENU
Tuesday, Wednesday and Thursday lunchtimes only
Starter/Main course or Main course/Dessert: €29
Starter/Main course/Dessert: €32
BRASERO
Friday and Saturday lunchtime only
Meat bar, to share (or not)
from €35 to €90 depending on availability
GASTRONOMIC MENU
Thursday, Friday and Saturday evenings only
5 temps : €58
7 courses: €74
FOOD & BEVERAGE PAIRING
Thursday, Friday and Saturday evenings only
5 beats : €40
7 times : 54.
