Bakery/Pastry Alonso
Here production of the Ardèche Baguette and the "Lou Pisadou" chestnut cake, products selected by "Goûtez l'Ardèche".
Pogne, homemade macaron, “le petit mitron” flour.
Pogne, homemade macaron, “le petit mitron” flour.
Opening
Open all year round, everyday except on Thursday.
Monday, Tuesday, Wednesday, Friday and Saturday: 6.30 am – 7 pm
Sunday: 6.30 am – 1.30 pm
Monday, Tuesday, Wednesday, Friday and Saturday: 6.30 am – 7 pm
Sunday: 6.30 am – 1.30 pm
Rates
Equipments / Services
- Parking nearby