Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand.
We also make pogne (a type of brioche), homemade macarons, and flour from “Le Petit Mitron”.
Opening
Open year-round
Open Monday to Saturday 6.30 am – 7 pm (except Thursday: closed)
+ Sunday 6.30 am – 1.30 pm
Rates
Equipments / Services
- Parking nearby
