Charcuterie Mougey
Master charcutier par excellence, he is consecrated through his countless feats. Artisan of Ardèche delights: caillette, graton, museau, dry sausage. Acclaimed for his pâté en croûte throughout France.
"Sale of products selected by Goûtez l'Ardèche®: chestnut terrine
We scrupulously select local raw materials.
These form the basis of a first-rate artisanal production.
Among our specialities:
– The dry sausage,
– Dry sausage,
– Dry sausage with Picodons,
– Dry sausage with chestnuts,
– The raw ham nut,
– Caillettes,
But also the traditional products: The Jesus, the rosette, the rolled breast, the pâtés and terrines of the countryside, the gratton…”
Opening
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 2.30 pm and 7 pm. On Saturday between 8 am and 12.30 pm and between 2.30 pm and 6 pm. Closed on Monday and Sunday.
Closed exceptionally on January 1st and December 25th.
Rates
Equipments / Services
- Restaurant
- Caterer
