Châtaigne et Caramel Glacier
Ice cream and sorbets produced on site, in the charming village of Jaujac, using milk from cows belonging to the GAEC du Tanargue and local seasonal fruit.Creamy frozen desserts and authentic flavours! Take away or enjoy on site.
To make these high-quality frozen desserts, the milk comes directly from the GAEC du Tanargue (in the Ardèche mountains), and the seasonal fruit is selected from small local producers. Products to take away in cones or jars, to enjoy on the terrace in Place Saint-Bonnet.
Opening
From 04/04 to 20/06/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 7 pm.
Open on public holidays.
From 21/06 to 31/08/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 9 pm.
Open on bank holidays.
From 01/09 to 27/09/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 7 pm.
From 19/12 to 31/12/2026 daily between 4 pm and 7 pm.
Rates
Ice creams and sorbets in cones or jars:
1 scoop: €3
2 scoops: €5
3 scoops: €6.5
Boulier (12 scoops to take away): 26€.
Equipments / Services
- At waterside
- Terrace
- Parking nearby
- Shady terrace
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Ice cream parlour
