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La Ronde d’échamps – M. Patoz Frédéric
Frédéric farms the narrow terraces ("échamps") up on the high ground around Chalencon village, using traditional, manual, agricultural methods. Organic farming. Direct sale.
La Ronde d’échamps – M. Patoz Frédéric -
La Ronde des Saveurs – Tartinades bio !
Organic vegetable terrines made with local vegetables. Gluten-free, lactose-free, palm-oil-free and yeast-free. Vegan – enjoy!
La Ronde des Saveurs – Tartinades bio ! -
Brasserie L’estrouchat
L'Estrouchat is a microbrewery where a range of beers are brewed using raw materials from organic farming and the Rhône Alpes region. It's a local, artisanal production.
Brasserie L’estrouchat -
Brasserie du Lavezon -
L’Homme à tête de vin -
Domaine des 7 chemins
Winery located in the middle of vineyards and orchards. Underground cellar. The estate was taken over in 2010 by the sons of JL Buffière who has expanded the business.
Domaine des 7 chemins -
Domaine Balthazar
Free
Casimir Balthazar founded the estate in the early 1920s, and bought the Chaillots parcel in 1931. The estate has been managed since 2002 by Franck Balthazar and has been under organic cultivation since 2010. All the soils are worked by pickaxe and winch.
Domaine Balthazar -
Domaine Chaboud Cellier
Free
The history of the estate was written as early as 1798 in Saint-Péray, when Louis Alexandre founded the Maison Chaboud there. Legend has it that the first bottle of sparkling Saint-Péray was made here in the middle of the 19th century...
Domaine Chaboud Cellier -
Domaine Verset A et E -
Producteurs de Violine de Borée -
Domaine Rémy Nodin – La Beylesse
Free
Founded in the 12th century, Domaine de la Beylesse is a solid, noble fortified farmhouse. Today Rémy Nodin perpetuates this age-old winegrowing heritage, which is the oldest estate in Saint-Péray.
Domaine Rémy Nodin – La Beylesse -
Brasserie de l’Ardèche méridionale – Ceven’ale
Free
Craft beer production. Direct sales to individuals and professionals. Free tours of the brewery and meetings with the brewers every Wednesday at 6pm in July and August. Groups welcome on request.
Brasserie de l’Ardèche méridionale – Ceven’ale -
Distillerie Jean Gauthier
The "Still Museum" retraces the life of the "bouilleurs de cru", or jobbing distillers, at the period when the right to distill was still handed down from generation to generation. Free admission and tasting for visitors except groups.
Distillerie Jean Gauthier -
Les Vignes -
CCB Brewery
Free
Craftmade beer: white beer, larger, pale ale, brown ale. All our beers are made without adding gas and are brewed in the bottle or barrel. Beers made without any additives: just water, malt, hops and coriander.
CCB Brewery -
Brasserie Clariou -
La fleur de Cistre by Moulin
Specialist in meat and sausage Ardèchoise since 1946. Our dryers are located at 1000 meters altitude, all our meat is guaranteed GMO. Homemade products.
La fleur de Cistre by Moulin -
Romégier’s saffron -
Brewery la Fa’briquette
Pierre, a passionate young brewer from the Ardèche, makes his craft beers in his brewery in the heart of the pretty village of Vagnas. Local beers with the sweet taste of vacations, to be enjoyed after an adventurous day in the Ardèche!
Brewery la Fa’briquette -
Wine cellar Julien Cécillon
The domain was founded in 2011 by the american Nancy Kerschen and Julien Cécillion, born in Tournon-sur-Rhône and nephew of Jean-Louis Grippat. Both fascinated by wine, gastronoy and travels.
Wine cellar Julien Cécillon
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