‘Les Toques d’Ardeche’ chefs – Outstanding local chefs who champion the region 
Named after the traditional tall chef’s hat or toque, these talented chefs are ambassadors for Ardeche and its signature produce.  Passionate about their terroir, they put local produce centre stage in a range of typical ardechois dishes.  

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La Bòria

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Bistrot Brioude

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Le Panoramic

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Auberge Chanéac

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Hôtel Beauséjour restaurant

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Restaurant Carabasse

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Auberge de Montfleury

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Restaurant Ferme de La Besse

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Le Carré d’Aléthius

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Auberge Les Murets

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Cuisine Claude Brioude

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