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Dorel Bernard -
Golosina – Pâtes de fruits d’Ardèche
In the heart of the green Ardèche, in Désaignes, GOLOSINA presents its unique artisanal creations, crafted from an ancient blackberry plantation delicately nestled at the bottom of a valley, serenaded by the murmur of a stream.
Golosina – Pâtes de fruits d’Ardèche -
GAEC Les Champs d’Aubignas
Situated in the Natural parc of Ardèche mounts, 600m of altitude, in the little hamlet of Aubignas. Apple, chestnut, vegetables and small fruits cultivation.
GAEC Les Champs d’Aubignas -
Noir Pollen, apiculteur -
Ferme de Vidal -
Les Marto-piqueuses -
Goat cheese farm Les Chèvres de Corbières – M. Patrice SERRE
Come visit us in an exceptional location in the mid-mountains and find out all about goat farming and the production of goats cheese! In interested, you can take part in cheese making workshops via Wecandoo : https://www.youtube.com/embed/wT_JBjgLPtk
Goat cheese farm Les Chèvres de Corbières – M. Patrice SERRE -
Brasserie la Chouette
A Microbrewery for the Curious! La Chouette offers a wide variety of beers, brewed artisanally with finesse and a touch of madness, prioritizing high-quality, organic, and local ingredients.
Brasserie la Chouette -
Les ruchers de genêts -
Les ruchers de Saint Joseph
As a small family of beekeepers, we work from father to son amazed by the richness of nature with its tremendous foragers since 1980.
Les ruchers de Saint Joseph -
M Frantz Leppert -
Le safran biologique de Brahic en Ardèche – Bénédicte Boleat -
Domaine La Clef du Bonheur
Free
This independent winegrower couple offer you wines produced without inputs using organic or in-conversion methods.
Domaine La Clef du Bonheur -
Sylvie, Biscuits et cie -
Le Terreau
Our employees’ work is highlighted through direct sales to the customer. Other locally-grown organic items are available to complete your order. Small outlet for local growers’ produce too.
Le Terreau -
The bosc farm
Free
Come and visit this typical Ardèche farm where we produce blueberries, chestnuts, berries, jams, syrups, fruit juices, vinegar, natural chestnuts, chestnut flour...
The bosc farm -
Le domaine des Bardes
Free
Historical stop around the Gauls and the wine in natural method, organic culture and biodynamic practice...
Le domaine des Bardes -
La vallée des Châtaigniers
Chestnut grower, with a plant processing workshop, guided tours, riverside
La vallée des Châtaigniers -
La ferme de Cagnard -
GAEC du Fraysse
Please note: the shop is open on Saturday mornings! On Wednesday mornings in summer, we’ll join Caroline to feed the pigs and look after the sheep. The tour will be followed by a short tasting of the farm’s produce (booking required)
GAEC du Fraysse
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