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Domaine Delhome
Since 2019, Gerald and Romain( descendants of a vinemaker family) are based in Larnarge. With their families, they cultivate numerous parcels located in the North of the AOP Crozes-Hermitage in Larnage, Crozes, Gervans and Erôme.
Domaine Delhome -
La Coquille Ardéchoise -
Ferme du Bouveironnet
We are primarily involved in market gardening (organic farming). Direct sale from the farm on order: fresh seasonal vegetables, chestnut cream, honey... Festive market at the farm every Tuesday from 6pm in July and August.
Ferme du Bouveironnet -
La ferme de Max et Laiti -
Syndicat des trufficulteurs d’Ardèche -
Les jardins de Lanarcie -
La Maille sauvage -
Cabre é Cade -
Domaine du temps désiré -
Ferme du Grand Freydier -
Aqua Terra Silva
Aqua Terra Silva offers herbal teas, aromatic blends and syrups made from plants grown in Gravières and Chambonas, as well as fresh and dried fruit and jams. Our production is certified in Organic Agriculture.
Aqua Terra Silva -
Les Paniers de Crussol -
Distillerie Les Eaux de vie du Bateau -
Garden Croque’ta graine
Free
Seeds, vegetable and aromatic seedlings, herbal teas, hydrosols, training courses.
Garden Croque’ta graine -
La Ferme aux escargots
Free
Snail farming with processing and on-site selling throughout the year. Visits and tasting sessions on booking for groups only.
La Ferme aux escargots -
La Chèvre du Bancel
Free
In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
La Chèvre du Bancel -
Miels de la Galaure
Free
An enthusiastic beekeeper for more than 30 years. Located in Drôme des Collines et Drôme Provençale. Craft working methods.
Miels de la Galaure -
Spiruline La Craquante
Free
La Craquante spirulina is produced, harvested, dried and packaged at Ferme du Serre, located in the heart of the the Ardèche department Our spirulina — a food with remarkable nutritional qualities — comes in flake or powder form.
Spiruline La Craquante -
The wax apiary
Small honey house, located in the heart of the Ardèche gorges. I offer different types of honey (lavandin, garrigue, saffron, almond, honeycomb) and processed products from the hive (candles, embeillages, honey soaps).
The wax apiary -
La Ferme de Boutonac
The operator cultivates a variety of fruits, with a special focus on the chestnut from Ardèche, used to create cakes, flour, and cream. Explore also bee products transformed into jams, juices, spirits, and mead.
La Ferme de Boutonac
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