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Domaine Alain Dumarcher
Free
The Domaine welcomes you to the heart of the Garrigue Ardéchoise, where the winemaker produces authentic wines. We are committed to respecting the environment and biodiversity, and our estate is certified to level 3 of the High Environmental Value standard.
Domaine Alain Dumarcher -
La Ferme des 3A
Producers based in Nozières, specialising in the cultivation of vegetables, chestnuts, fruit and plants. Direct sales at the farm on Wednesday afternoons.
La Ferme des 3A -
Domaine Nigoulin
Free
We stopped here, in search of meaning, of resilience, of all-round benevolence and sharing. The agricultural world is tough: such is the land, our days are quite the same and we believe that the requirement we have is at the expectation. Our quest for meaning revolves around a resilient agriculture that absorbs the shocks of…
Domaine Nigoulin -
Fournil – La Planque
Traditional wood-fired bakery in Cros-de-Géorand. Organic sourdough bread, hand-kneaded and baked in a Panyol oven. Stone-milled flour from Lozère. Direct sales at the bakery, local market and selected grocery shops. Pre-orders recommended.
Fournil – La Planque -
Deschanels Gérald – Mas des Dolmens livestock farm
Lambs 3 or 4 months: half or whole, cut or carcass, vacuum-packed or not. Gascon-style pork (minimum 12 months): retail or in 5 or 10 kg packs, with ribs, roasts, escalopes. I also offer fresh sausages, terrines, merguez, charcuterie, nitrate-free ham... Products processed in an approved laboratory and delivered by me in a refrigerated vehicle.
Deschanels Gérald – Mas des Dolmens livestock farm -
Histoire de Confitures -
Iles Feray vegetables -
La Cabriole
Carole and Pierre raise their 40 goats and make typically Ardèche farmhouse cheese. Goats graze on 24ha and are fed with cereals and local fodder. The cheeses are traditionally cast on a ladle every day.
La Cabriole -
Ferme Les Serres du Bargay
Clarisse and Laurent Four, father and daughter, organic market gardening in Colombier le Vieux. Organic vegetables grown on the farm, as well as canned vegetables, fruit and fruit juices.
Ferme Les Serres du Bargay -
Ferme de Chazal -
Belval beekeeper -
Grenadier beekeeper -
Au champ des oiseaux – Maraîchage BIO – Maraîcher -
L’Escoussenas Bakery
Artisanal “Nature et Progrès” bread, made with pure sourdough, kneaded with spring water and Guérande sea salt. Discover our range of breads: semi-whole wheat and wholemeal bread, rye, einkorn, walnut bread and seed bread. Available at the Halle Lamastroise. Find us at the Lamastre market every Tuesday and Saturday.
L’Escoussenas Bakery -
Nomadic Herbs
Edith, a producer of wild and cultivated plants with organic certification, offers locally sourced, artisanal products: herbal teas, soaps, solid shampoos, balms, and more. She also organises nature activities to help people discover her environment.
Nomadic Herbs -
La Ferme Debeaux
In the village of Gilhoc-sur-Ormèze, nestled in the heart of the verdant Ardèche, an expert in cultivating seasonal fruits is dedicated to growing a variety of seasonal delights.
La Ferme Debeaux -
Champs Lbres Soap fabrik
The Savonnerie des Champs Libres, located in Bidon, is part of an ecological and responsible approach with its range of 6 cold-saponified superfatted soaps. Without dyes or essential oils, the soaps are made from local, quality raw materials and all from organic farming. They are coloured with clays from the Gard and are lightly perfumed…
Champs Lbres Soap fabrik -
La Fabrique de Thom
Welcome to La Fabrique de Thom Le Zèbre: Unbeatable flavours, respected producers and enchanted palates!
La Fabrique de Thom -
Duclaux André
We raise pigs on straw, as well as lamb from Préalpes ewes, on the Tournon plateau. We process, cut and sell artisanal charcuterie, with no added coloring or preservatives.
Duclaux André -
Les marchés de Mat
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