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Domaine Rémy Nodin – La Beylesse
Free
Founded in the 12th century, Domaine de la Beylesse is a solid, noble fortified farmhouse. Today Rémy Nodin perpetuates this age-old winegrowing heritage, which is the oldest estate in Saint-Péray.
Domaine Rémy Nodin – La Beylesse -
Ferme des Genêts
Free
The Ferme des Genêts offers a range of fruits (chestnuts, apples, berries) and derived products, processed on the farm in outdoor workshops (chestnut jams, apple juice, ...). The farm is in organic farming.
Ferme des Genêts -
Terra Cabra – Peytot, ferme et atelier d’affinage
Twenty goat cheese/Picodon AOP makers and ripeners are opening their doors onto their craftmanship; from their farm to your plate. Visit length: 50 minutes. Terra Cabra is part of the “Ardeche gourmet food trail” promoted by the Ardèche Mountains Regional Nature Park. English tours available, Deutch bezuch, Bezoek in het Nederlands.
Terra Cabra – Peytot, ferme et atelier d’affinage -
Domaine Chomel Eric -
Ferme de Sagne Vieille -
La ferme de Peyrou : châtaigne et produits dérivés -
GAEC Escargot des Restanques
Free
Welcome to the Escargots des Restanques farm! On-farm sales all year round. When the weather's fine, Rémy will share his snails' lives with you during a 1-hour visit.
GAEC Escargot des Restanques -
Sauvant Joël – bio fuits and vegetables
Free
Joël SAUVANT, who is committed to the ici.c.local initiative, sells organic fruit and vegetables direct from his gardens.
Sauvant Joël – bio fuits and vegetables -
Winery François Jacouton
Free
This young wine grower proposes his first red and white Saint-Joseph wines and red, white, pinkish wines Vins de Pays d'Ardèche et Collines Rhodaniennes and Viognier.
Winery François Jacouton -
Dorne Saveurs
Homemade jams, chutneys, vinegars, syrups ...Sale on the market of Tournon-sur-Rhone each Saturday morning, place Jean Jaurès.
Dorne Saveurs -
Vieux Chêne farmers’ collective
Come and visit us at our goat and sheep farm all year round and watch the goats being milked. Open from 5:30 to 7 pm from Monday to Saturday. Farm shop on the premises. On Sunday mornings we have a stall on Alba-la-Romaine market ... come and see us there!
Vieux Chêne farmers’ collective -
La miche qui trotte
La Miche qui Trotte is hitting the road to treat you to sourdough bread, generous pastries and indulgent cakes, all homemade using quality local produce.
La miche qui trotte -
Ferme Graverolle
Sale of the products of the farm. Producer, direct sales and member of the BOUTIQUES PAYSANNES for regional products. We produce seasonal fruits and vegetables, sold directly at the cellar.
Ferme Graverolle -
Simple pleasures farm
Sophie and Vincent offer their products: hydrolats, essential oils, chestnuts, blueberries, honey, fruit juices and other seasonal items (candles, scented salts, balms). Certified organic and DEMETER labelled.
Simple pleasures farm -
Amandine Carminati
Free
Welcome to the Rousset du Lac, Amandine proposes her oils, cosmetics, herbal teas and syrups, all home-made.
Amandine Carminati -
La Châtaigne
We harvest chestnuts - the emblematic food of Ardèche - and transform them into chestnut-based products such as chestnut spread, jam, flour, biscuits, iced chestnuts. Come and check out our range of products and discover all there is to know about chestnuts !
La Châtaigne -
Ferme Les Alrassets
Étienne, Cécile and Alain welcome you all year round to the heart of their chestnut grove. Jams, all fruits. Syrups, plants and fruits. All chestnut derivatives: flour, chips, natural chestnuts, purée, jam. Pistou. Self-catering cottage.
Ferme Les Alrassets -
L’Abeille & la Blette
The Farm L'abeille et la Blette took root in early 2018 and develops at its own pace. The heart of the activity is the organic market gardening.
L’Abeille & la Blette -
Jérémy Roland – Les Terres de la Croze
Chestnut groves and agro-ecological gardens Products processed from chestnuts (flour, jam, cakes, etc.) Seasonal market garden and fruit production Production of fruit and plant-based liqueurs and aperitifs
Jérémy Roland – Les Terres de la Croze -
La Ferme des Gauchetières
"Farmer confectioner" in Ardèche Verte, I produce and transform organic fruit into confectionery such as fruit paste, jams, syrups, nougats, Christmas chocolates ...
La Ferme des Gauchetières