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Le domaine des Bardes
Free
Historical stop around the Gauls and the wine in natural method, organic culture and biodynamic practice...
Le domaine des Bardes -
Carpe Diem – Les Arômes du Tanargue -
Le Bateleur – conserverie locale & associative
Le Bateleur, handmade canning factory, cooks organic and local products from Ardèche and Drôme. It gives an undertaking to highlight a fair peasant production. Certified Nature&Progrès. Le Bateleur is also a Caterer and can cook and can for other vegetables producers. Our workshop can be also rented.
Le Bateleur – conserverie locale & associative -
Les ruchers de Saint Joseph
As a small family of beekeepers, we work from father to son amazed by the richness of nature with its tremendous foragers since 1980.
Les ruchers de Saint Joseph -
Quiblier Aymeric, la ferme de Brameloup -
Les vignes de Biassou -
The bosc farm
Free
Come and visit this typical Ardèche farm where we produce blueberries, chestnuts, berries, jams, syrups, fruit juices, vinegar, natural chestnuts, chestnut flour...
The bosc farm -
Fournil – La Planque
Traditional wood-fired bakery in Cros-de-Géorand. Organic sourdough bread, hand-kneaded and baked in a Panyol oven. Stone-milled flour from Lozère. Direct sales at the bakery, local market and selected grocery shops. Pre-orders recommended.
Fournil – La Planque -
Distillerie Les Feux de Saint-Jean
Free
Home-made production and sale of whisky, rum, fruit brandies, and other gourmet and organic spirits. Come visit the distillery and discover exceptional products!
Distillerie Les Feux de Saint-Jean -
Champs Lbres Soap fabrik
The Savonnerie des Champs Libres, located in Bidon, is part of an ecological and responsible approach with its range of 6 cold-saponified superfatted soaps. Without dyes or essential oils, the soaps are made from local, quality raw materials and all from organic farming. They are coloured with clays from the Gard and are lightly perfumed…
Champs Lbres Soap fabrik -
Mazel Gaec
Gérald and his sister Jocelyne have been producing natural wine for 30 years with total respect for the vines and the wine. Here, everything is done by hand: Manual harvest, no chemical inputs: 100% native yeasts, no vitamins, enzymes or sulphites. Producers harvesting which carries out direct sale and cultivation of the vine. Wines available:…
Mazel Gaec -
Les Sources du Pestrin – Ventadour
The Pestrin springs gush forth in the heart of the Ardèche volcanoes, in a wild and protected natural environment. In the Fontaullière valley, the Pestrin factory uses Ventadour water.
Les Sources du Pestrin – Ventadour -
La Ferme du Bardy
Sheep farmers in the Lafarre valley at BARNAS. Farm shop selling sweet chestnuts, ewes, lambs and ewe-lambs. Lambs raised in the open air, in free-range grass pasture. Live weight approximately 40kgs.
La Ferme du Bardy -
The Ardechoise’s wine cellar and market -
Domaine du Bois de Belle producteur et transformateur de châtaignes
Le Bois de Belle combines tradition and innovation. Creams, roasted chestnuts, flours, jellies... A gourmet adventure! Training, conferences and expertise in castaneiculture, agroecology and climate resilience.
Domaine du Bois de Belle producteur et transformateur de châtaignes -
La Ferme du Faÿs
Natural farm products, blueberries, chestnuts and derivatives, farm meals delivered to your home upon reservation from June to October.
La Ferme du Faÿs -
Marron Châtaigne Earl
Free
As farmers and processors, we grow mainly "Petite Pourette" chestnuts. On our premises, it is grown, harvested, dried and finally processed to offer you quality products, from cookies to the inevitable chestnut cream...
Marron Châtaigne Earl -
GAEC Les Champs d’Aubignas
Situated in the Natural parc of Ardèche mounts, 600m of altitude, in the little hamlet of Aubignas. Apple, chestnut, vegetables and small fruits cultivation.
GAEC Les Champs d’Aubignas -
Ferme de la Croze -
Noir Pollen, apiculteur
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