• Restaurant La Bola

    Restaurant 9.8/10

    Bookable online

    Enjoy a unique culinary experience combining a love of nature and gourmet dining in the heart of the exceptionally unspoilt landscape of the La Beaume valley. Panoramic shaded terrace with magnificent mountain views & cosy dining room.

    Restaurant La Bola
    Restaurant La Bola
  • Auberge de Bachasson

    Restaurant

    Bernard, Marie, Sandra, Sebastien, Dylan and Mathéo welcome you to their 16th century farm. The inn is located in a preserved natural area, within the Parc Naturel des Monts d'Ardèche (national parc of the Ardèche mountains) and at the foot of the Gerbier de Jonc mountain and the sources of the Loire river.

    Auberge de  Bachasson
    Auberge de Bachasson
  • La Bola’s picnic baskets

    9.8/10

    Enjoy a Cévennes walk and a picnic break at La Bola farmhouse inn. We cook exclusively with local produce and products from our own farm. Book your picnic at least 24 hours in advance on 06 18 42 20 88.

    La Bola’s picnic baskets
    La Bola’s picnic baskets
  • Auberge “L’Arbre à pain”

    Restaurant 9.3/10

    Small restaurant surrounded by nature and chestnut trees offering a French-Spanish fusion cuisine based on local products.

    Auberge “L’Arbre à pain”
    Auberge “L’Arbre à pain”
  • Auberge du Moulin de Charrier

    Restaurant

    Located in an 18th-century mill, the Charrier Mill Inn serves authentic cuisine prepared with local, healthy and natural products, as well as local drinks and ice creams. Wood-fired pizza evenings on Tuesdays

    Auberge du Moulin de Charrier
    Auberge du Moulin de Charrier
  • Au bord du Talaron

    Restaurant

    Throughout the summer, it offers a variety of events in a warm, family atmosphere: concerts, barbecues, pétanque, blind tests, etc. A simple and generous cuisine made from local produce, to be found in the grocery corner. Véronique's signature burger is on the menu, and there's also time for a pizza night! For various events, specialities…

    Au bord du Talaron
    Au bord du Talaron
  • Le Grangousier

    Restaurant 7.7/10

    Coline Zampa and Karim Geist invite you to discover a refined farm to table cuisine featuring dry aged meats from their local producers, fresh fish direct from the port of Séte, and natural wines from the area and beyond, all to be enjoyed in one of the oldest and grandest stone buildings in Les Vans

    Le Grangousier
    Le Grangousier
  • Restaurant bar La Vallée

    Hotel-Restaurant

    Restaurant bar La Vallée
    Restaurant bar La Vallée
  • Le Bouillon des Sources

    Restaurant 9.2/10

    Located in the Monts d'Ardèche Regional Nature Park in Fabras, Le Bouillon des Sources invites you to enjoy a culinary journey through the Ardèche region, combined with international cuisine, all prepared using fresh, local produce !

    Le Bouillon des Sources
    Le Bouillon des Sources
  • Antre Brune et Blonde

    Restaurant

    Located close to the château, our cellar offers a wide selection of beers, natural wines, softs and other drinks to accompany your lunch or evening snack.

    Antre Brune et Blonde
    Antre Brune et Blonde
  • Maison Ailhon

    Restaurant 9.9/10

    Market cuisine, local and seasonal produce. Warm, relaxed atmosphere. Bistronomic restaurant and natural wines. On site: 2 guest rooms guest rooms and also a wine cellar.

    Maison Ailhon
    Maison Ailhon
  • Auberge La Couronne

    Hotel-Restaurant 8.6/10

    We offer traditional and regional cuisine, prepared with fresh ingredients sourced from local production.

    Auberge La Couronne
    Auberge La Couronne
  • Restaurant de l’Auberge de Montpezat

    Restaurant 9.2/10

    Restaurant de l’Auberge de Montpezat
    Restaurant de l’Auberge de Montpezat
  • Auberge “C’est la vie”

    Hotel-Restaurant

    Auberge “C’est la vie”
    Auberge “C’est la vie”
  • Le resto du village

    Restaurant

    Home-cooked cuisine, using fresh local produce, for an authentic experience in the heart of an exceptional site. We welcome you to an atypical setting, at the entrance to the protected nature reserve.

    Le resto du village
    Le resto du village
  • Picnic baskets from La Bòria

    Restaurant

    Enjoy a 100% locally sourced picnic, certified ‘Goûtez l’Ardèche’, created by chef Florian Descours from La Bòria restaurant in Veyras! Book your picnic basket – for a minimum of 10 people – at least 6 days in advance by calling 04 75 66 84 04.

    Picnic baskets from La Bòria
    Picnic baskets from La Bòria
  • Auberge du Mézenc

    Restaurant 9.3/10

    Bookable online

    In the heart of the village, Ophélia and Nicolas prepare homemade dishes, made with the help of local producers and craftsmen, with a breathtaking view of the Tchier de Borée.

    Auberge du Mézenc
    Auberge du Mézenc
  • Les 4 vents restaurant

    Restaurant

    Restaurant set in peaceful surroundings. The young chef serves up semi-gourmet dishes using fresh seasonal ingredients. The menu changes with the seasons.

    Les 4 vents restaurant
    Les 4 vents restaurant
  • Le Chêne Vert

    Hotel-Restaurant 9.4/10

    Treat your tastebuds! Traditional hearty dishes. All our dishes are homemade including the jams we serve for breakfast. You will love the chef's exquisite Ardèche cuisine made from garden and fresh produce.

    Le Chêne Vert
    Le Chêne Vert
  • Cuisine Claude Brioude

    Restaurant 9.7/10

    Gourmet restaurant in a refined, bright setting overlooking the Ardèche valley. Market cuisine using local, seasonal produce. In summer, there's a shady terrace under the hundred-year-old plane trees.

    Cuisine Claude Brioude
    Cuisine Claude Brioude