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Restaurant La Bola
Restaurant
Bookable online
Enjoy a unique culinary experience combining a love of nature and gourmet dining in the heart of the exceptionally unspoilt landscape of the La Beaume valley. Panoramic shaded terrace with magnificent mountain views & cosy dining room.
Restaurant La Bola -
Auberge de Bachasson
Restaurant
Bernard, Marie, Sandra, Sebastien, Dylan and Mathéo welcome you to their 16th century farm. The inn is located in a preserved natural area, within the Parc Naturel des Monts d'Ardèche (national parc of the Ardèche mountains) and at the foot of the Gerbier de Jonc mountain and the sources of the Loire river.
Auberge de Bachasson -
La Bola’s picnic baskets
Enjoy a Cévennes walk and a picnic break at La Bola farmhouse inn. We cook exclusively with local produce and products from our own farm. Book your picnic at least 24 hours in advance on 06 18 42 20 88.
La Bola’s picnic baskets -
Auberge “L’Arbre à pain”
Restaurant
Small restaurant surrounded by nature and chestnut trees offering a French-Spanish fusion cuisine based on local products.
Auberge “L’Arbre à pain” -
Auberge du Moulin de Charrier
Restaurant
Located in an 18th-century mill, the Charrier Mill Inn serves authentic cuisine prepared with local, healthy and natural products, as well as local drinks and ice creams. Wood-fired pizza evenings on Tuesdays
Auberge du Moulin de Charrier -
Au bord du Talaron
Restaurant
Throughout the summer, it offers a variety of events in a warm, family atmosphere: concerts, barbecues, pétanque, blind tests, etc. A simple and generous cuisine made from local produce, to be found in the grocery corner. Véronique's signature burger is on the menu, and there's also time for a pizza night! For various events, specialities…
Au bord du Talaron -
Le Grangousier
Restaurant
Coline Zampa and Karim Geist invite you to discover a refined farm to table cuisine featuring dry aged meats from their local producers, fresh fish direct from the port of Séte, and natural wines from the area and beyond, all to be enjoyed in one of the oldest and grandest stone buildings in Les Vans
Le Grangousier -
Restaurant bar La Vallée
Hotel-Restaurant
Restaurant bar La Vallée -
Le Bouillon des Sources
Restaurant
Located in the Monts d'Ardèche Regional Nature Park in Fabras, Le Bouillon des Sources invites you to enjoy a culinary journey through the Ardèche region, combined with international cuisine, all prepared using fresh, local produce !
Le Bouillon des Sources -
Antre Brune et Blonde
Restaurant
Located close to the château, our cellar offers a wide selection of beers, natural wines, softs and other drinks to accompany your lunch or evening snack.
Antre Brune et Blonde -
Maison Ailhon
Restaurant
Market cuisine, local and seasonal produce. Warm, relaxed atmosphere. Bistronomic restaurant and natural wines. On site: 2 guest rooms guest rooms and also a wine cellar.
Maison Ailhon -
Auberge La Couronne
Hotel-Restaurant
We offer traditional and regional cuisine, prepared with fresh ingredients sourced from local production.
Auberge La Couronne -
Restaurant de l’Auberge de Montpezat
Restaurant
Restaurant de l’Auberge de Montpezat -
Auberge “C’est la vie”
Hotel-Restaurant
Auberge “C’est la vie” -
Le resto du village
Restaurant
Home-cooked cuisine, using fresh local produce, for an authentic experience in the heart of an exceptional site. We welcome you to an atypical setting, at the entrance to the protected nature reserve.
Le resto du village -
Picnic baskets from La Bòria
Restaurant
Enjoy a 100% locally sourced picnic, certified ‘Goûtez l’Ardèche’, created by chef Florian Descours from La Bòria restaurant in Veyras! Book your picnic basket – for a minimum of 10 people – at least 6 days in advance by calling 04 75 66 84 04.
Picnic baskets from La Bòria -
Auberge du Mézenc
Restaurant
Bookable online
In the heart of the village, Ophélia and Nicolas prepare homemade dishes, made with the help of local producers and craftsmen, with a breathtaking view of the Tchier de Borée.
Auberge du Mézenc -
Les 4 vents restaurant
Restaurant
Restaurant set in peaceful surroundings. The young chef serves up semi-gourmet dishes using fresh seasonal ingredients. The menu changes with the seasons.
Les 4 vents restaurant -
Le Chêne Vert
Hotel-Restaurant
Treat your tastebuds! Traditional hearty dishes. All our dishes are homemade including the jams we serve for breakfast. You will love the chef's exquisite Ardèche cuisine made from garden and fresh produce.
Le Chêne Vert -
Cuisine Claude Brioude
Restaurant
Gourmet restaurant in a refined, bright setting overlooking the Ardèche valley. Market cuisine using local, seasonal produce. In summer, there's a shady terrace under the hundred-year-old plane trees.
Cuisine Claude Brioude