196 result(s) for : marche

Le Fer à Cheval

Free

Lamastre

The Grange family works on their farm within the framework of an assertive and passionate ecological approach to produce processed local products: rillettes, sausages, liver pâté, processed products and dishes, vacuum-packed meat, etc.

Ferme des Blancs

Eclassan

Diversified market gardening in organic agriculture on a small area. Direct sales of vegetables at the farm and at markets. Preparation of tailor-made parcels, to be collected on site or from partners in Saint Vallier, Sarras and Ponsas.

Chèvrerie Laurent

Free

Closed. Open tomorrow to 06:00 pm

Jaunac

In the heart of the Monts d'Ardèche Regional Park, after 40 years spent pampering its 50 chamoisine alpine goats and making picodon bio AOP, Alain Laurent has passed on all his know-how to Magali and Vincent Cordon.

Ferme de Chaudier

Saint-Jean-Chambre

Products sold at the weekly market in Valence on Saturday mornings: fresh fruits (strawberries, raspberries, redcurrants, blackberries, chestnuts...), processed fruits (jellies and jams), chestnut cream, honey...

Fromagerie du Roule

Free

Colombier-le-Vieux

Sale of goat cheeses, cows, eggs, cold meats. Farm shop: sale of cheese On the market on Saturday in Tain l'Hermitage

Chadenac farm

Close

Barnas

Vegetables, fruits, poultry. Market-gardener.

Nougaterie du Pont d’Arc

9.7/10

Free

Closed. Open tomorrow to 09:30 am

Vallon-Pont-d'Arc

We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.

Vincent apiaries

Prades

Production of various types of honey typical of the Cévennes region, in particular chestnut honey. Available for purchase at the La Biasso farmers’ shop in Jaujac.

Escargots Saint-Félicien Ardèche

Saint-Félicien

Farm raising snails outdoors. Snails are prepared and cooked by us.

EARL Le Jardin des cèdres

Silhac

We produce fruit and vegetables (sustainable vegetable agriculture). Products sold at various sale outlets: fresh or processed fruits (jams and jellies), fresh or processed vegetables (preserves, soups, purées, sauces and coulis...)

Adreyt sheepfold

Montpezat-sous-Bauzon

Sheeps for lamb meat, sheeps for milk for yogurt and cheese. Only our farm products selling.

La Ferme du Haut Russargues

Free

Saint-Privat-de-Champclos

Semperfloris

Saint-Lager-Bressac

Herbal and natural health products prepared by a herbalist from locally-grown organic plants. 100% natural, pure and slow.

Le Pota’Ju – Julien THERON

Rosières

Domaine DUCLOT

Sarras

Family-run wine estate, located in the heart of the Saint-Joseph Appellation vineyards. The producers, Corentin and Richard, are passionate about what they do, and will take you on a journey into the world of wine through their explanations and tastings.

Ferme Estival

Free

Close

Alboussière

Les Fruits de Mazeyrac

Saint-Barthélemy-Grozon

Mazeyrac is a pretty orchard, set in a beautiful environment, where you can find apricots, pears, vegetables and also strawberries, all of them organic. Small wild fruits (blackberries, blueberries...) complete the range of juices and jams.

Brewery l’ Ale’Ouët

Closed. Open tomorrow to 09:00 am

Chirols

From one beer to the next, the Brasserie L'Ale'Ouët will introduce you to the complex world of brewing. From locally-processed barley to fine bubbles, the brewers combine self-build boilermaking with the alchemy of raw materials.

GAEC de la Ferme de Presles

Closed. Open saturday

Désaignes

With a herd of 95 goats, Nathaël and Audrey produce a range of organic cheeses, including Picodons, soft curd cheese, PPNC tomme, camemberts, goat cheese logs and ash-coated hearts. The many awards displayed on the walls of their workshop are a testament to the quality and excellence of their products.

Ferme de grailler

Free

Champis