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Auberge de Montfleury
1 star 2026 Restaurant
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.
Auberge de Montfleury -
Le Jardin des Secrets
Restaurant
Le Jardin des Secrets in Grospierres offers creative Ardéchois cuisine based on local, seasonal produce. Modern surroundings, a flower-filled terrace and live music every Friday make this a convivial, gourmet address all year round.
Le Jardin des Secrets -
Restaurant le Relais
Hotel-Restaurant
Just a stone's throw from the surprising Postman Cheval's Ideal Palace, a friendly welcome awaits you in this simple, authentic and exclusively decorated restaurant having belonged to the Graillat family for two generations. Traditional cuisine. Shaded terrace in the summer.
Restaurant le Relais -
Le Carré d’Aléthius
1 star 2026 Hotel-Restaurant
Le Carré d’Aléthius is a calm, relaxing hotel-restaurant in a charming medieval village in Ardèche. Enjoy dishes by Michelin-starred chef Olivier Samin out on the patio in summer.
Le Carré d’Aléthius -
La Table de Léa
Restaurant
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
La Table de Léa -
Restaurant Le Domaine de l’Eau Vive
Hotel-Restaurant
In the garden of a former 18th-century mill, in absolute peace and quiet, the chef offers you one or two different menus every day. The cuisine is based on fresh, seasonal, home-grown and local produce. Open only in the evening. Reservations recommended.
Restaurant Le Domaine de l’Eau Vive -
Terroirs de Cuisine
Restaurant
Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade ... such as the "ketchup" ... Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.
Terroirs de Cuisine -
Barr Avel -
L’Âne Têtu
Restaurant
In the heart of the medieval village of Désaignes, L'Âne Têtu offers a vegetarian cuisine with local, seasonal and environmentally friendly ingredients which become the basis of an exclusive taste experience.
L’Âne Têtu -
La table des maquignons
Restaurant
La table des maquignons -
Le Galet d’Or -
Restaurant La Châtaigneraie
Restaurant
The chef Paul Attia offers a varied menu on the spot or to take away: daily menu, pizzas,... Group meals, catering service... Shaded terrace in the summer.
Restaurant La Châtaigneraie -
En faim -
Restaurant 1906
Restaurant
Chef Cyprien Ferrandes invites you to discover his passion and expertise through refined and creative cuisine.
Restaurant 1906 -
L’Orchidée
Restaurant
In a warm, modern and friendly setting, let yourself be carried away by the culinary magic of our tasty, original and unique recipes to delight your taste buds. You will travel from Vietnam to China via Japan and many others countries
L’Orchidée -
Le 1050, Logis restaurant
Hotel-Restaurant
In all seasons, enjoy gourmet cuisine combining local produce, tradition and modernity, prepared by a passionate chef. You'll enjoy generous, varied cuisine featuring local produce, in a warm and friendly setting.
Le 1050, Logis restaurant -
Pastavel
Restaurant
Restaurant offering pastas, pinsas and homemade ice creams on the nicest place of the town. Food changes according to season. To eat in or take away.
Pastavel -
BLISS Restaurant
Restaurant
Fresh, seasonal home cooking, combining authenticity and modernity. A young, dynamic team welcomes you all year round in a warm atmosphere. A friendly place where you can share simple, tasty dishes made with heart and soul.
BLISS Restaurant -
Restaurant bar La Vallée
Hotel-Restaurant
Restaurant bar La Vallée -
Grillons Inn
Restaurant
In the heart of the medieval village of Meyras, chef Vincent Badia reimagines French culinary classics with a contemporary twist, highlighting local ingredients and modern presentation.
Grillons Inn